YouTube link: Julienne and Brunoise
Videos you might want to watch before this one:
- Kitchen Knives and Their Tasks
- How to Sharpen Knives
- Claw and Pinch Grip -- How to keep blood out of your veggies
Jan 30, 2012 update: Thanks to the recommendations of my wonderful readers and students, I bought myself a pair of cut resistant gloves. If your hand slips, you won't cut yourself (I tried to do it on purpose to see how cut resistant the glove really is). But I find that holding the vegetable in the glove is a bit more awkward because they are a tad too big on me.
Here are a few dishes to detox after Thanksgiving and practice your julienne and brunoise skills.
|Barley Almond Salad with Zucchini and Red Peppers|