Tuesday, September 22, 2015
Layered Omelettes Video
YouTube Link: Layered Omelettes
More Videos: Helen's Kitchen Channel
For each omelette:
1/3 cup whole milk
2 tsp all-purpose flour
2 large eggs
1.2 g salt (slightly heaping 1/4 tsp of Diamond Crystal Kosher salt)*
black pepper (pinch)
1-2 tsp chopped chives (optional)
1 Tbsp of unsalted butter (for cooking)
1 tps unsalted butter (for fininshing)
fillings of your choice (in the video, I am using broccoli, but my favorite is the mushroom puree from this post).
* for other salts (including Morton's Kosher) the volume will be very different. Use the nutrition info on the side of the box to figure out what 1.2 g of your salt is in teaspoons or experiment and figure out how much you like to use.
Posted by Helen Rennie at 2:00 PM