Monday, January 30, 2017

Burnt Cheesecake from La Viña Bar in San Sebastian


YouTube Link: Burnt Cheesecake from La Viña Bar in San Sebastian
More Videos: Helen's Kitchen Channel

My deepest thanks go out to La Viña bar in San Sebastian, Spain for this brilliant invention and to Andrea Duty for bringing this recipe to the world.

1 Kg Philadelphia cream cheese (36 oz)
340 g granulated sugar (1 and 2/3 cup)
7 large eggs
36 g all-purpose flour (1/4 cup scooped and leveled)
484 g heavy cream (2 cups)

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