Wednesday, August 16, 2017
Thursday, August 10, 2017
Thursday, August 3, 2017
Seared Striped Bass (the Secrets Restaurants Won't Tell You)
How to Cook Seared Striped Bass with Super Crispy Skin (Recipe)
#becauseittastesgoodFor each serving:
6-8oz striped bass with skin
2 tsp oil (canola, grapeseed, of some other oil for high heat)
1 tsp butter (optional)
Salt to taste
Optional accompaniments:
Romesco Sauce: https://youtu.be/vEqjGsGWXwk
Snow Peas: https://youtu.be/FKae4PW-3i4
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