tag:blogger.com,1999:blog-174227132024-03-07T16:36:35.303-05:00Beyond SalmonEverything you ever wanted to know about fish and other musings on all things yummy: by Helen RennieHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger751125tag:blogger.com,1999:blog-17422713.post-55609803557853392812018-11-15T10:03:00.002-05:002018-11-15T10:03:55.251-05:00No more video posts here!Dear Beyond Salmon Readers,<br />
<br />
If you want to know when I make new videos, please subscribe to my <a href="https://www.youtube.com/user/helenrennie">YouTube channel</a> and click the bell button if you want e-mail notifications of new videos (it's right next to the subscribe button). <b>I will not be posting them on this blog any longer. </b> It's just too much social media for me to maintain (YouTube, Facebook, Instagram, and a blog is too much). I actually forgot to post last 2 months of videos here and only realized when one of the readers contacted me asking if I was ok. <br />
<br />
Blogger was a great platform when I started with it over 15 years ago. But now 99% of the people who view my work are on YouTube. When I travel, I take notes on restaurants, and those kinds of posts will occasionally continue to appear on this blog. But my regular video content will now only live on YouTube.<br />
<br />
Thank you so much for your support! You make it possible for me to do what I love and there is no "thank you" big enough to express my gratitude.<br />
<br />
-Helen<br />
<br />
<br />Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-62825632600648474942018-08-09T10:10:00.001-04:002018-08-09T10:10:03.283-04:00Potato Salad with Salmon<iframe width="560" height="315" src="https://www.youtube.com/embed/kfkPoWi7ig8" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com4tag:blogger.com,1999:blog-17422713.post-75849782943421792632018-08-01T09:18:00.001-04:002018-08-01T09:18:09.201-04:00How to Grill Salmon<iframe width="560" height="315" src="https://www.youtube.com/embed/B1ucS4E5dB4" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-7395066825631020152018-07-17T11:15:00.002-04:002018-07-17T11:15:34.447-04:00Pie Dough Corrections (for Stella Parks' recipe)<iframe width="560" height="315" src="https://www.youtube.com/embed/4v255MDb_Vg" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com3tag:blogger.com,1999:blog-17422713.post-48124496253138668362018-06-28T11:23:00.003-04:002018-06-28T11:23:49.294-04:00Blue Apron Review<iframe width="560" height="315" src="https://www.youtube.com/embed/eB1W2OlUTCw" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com2tag:blogger.com,1999:blog-17422713.post-52589099274591428522018-06-28T11:23:00.000-04:002018-06-28T11:23:02.450-04:00How to Hone a Knife<iframe width="560" height="315" src="https://www.youtube.com/embed/Cl2L5aKdVVM" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com2tag:blogger.com,1999:blog-17422713.post-78780434684831087852018-05-31T11:31:00.002-04:002018-05-31T11:31:54.705-04:00Sous-Vide Cod with Crispy Potatoes (Sous-Vide Series, Ep. 6)<iframe width="560" height="315" src="https://www.youtube.com/embed/z4VLJHJfJ9c" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-45354472485156454782018-05-24T10:22:00.002-04:002018-05-24T10:22:54.800-04:00Sous-Vide Shrimp with Romesco (Sous-vide series, Ep. 5)<iframe width="560" height="315" src="https://www.youtube.com/embed/eZZa34EXsG0" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-54581752249100814142018-05-17T09:35:00.002-04:002018-05-17T09:35:48.364-04:00Sous-Vide Duck Breast (Sous-Vide series Ep. 4)<iframe width="560" height="315" src="https://www.youtube.com/embed/hpWtfM0DRzI" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-19348480032391871162018-05-10T12:15:00.000-04:002018-05-10T12:15:03.418-04:00Sous-Vide Chicken Breast with Crispy Skin (Sous-vide series, Ep. 3)<iframe width="560" height="315" src="https://www.youtube.com/embed/2NmmzYK92oU" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-17447856363067349902018-05-03T09:28:00.003-04:002018-05-03T09:28:45.637-04:00 Sous-Vide Pork Chops with Romesco (Sous-vide series, Ep. 2)<iframe width="560" height="315" src="https://www.youtube.com/embed/L2DkpX8X-KY" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com1tag:blogger.com,1999:blog-17422713.post-60463812868414017772018-05-03T09:28:00.000-04:002018-05-03T09:28:08.603-04:00Sous-Vide Like a Pro - an in-depth guide (Sous-vide series, Ep. 1)<iframe width="560" height="315" src="https://www.youtube.com/embed/NkyWtgW-ySI" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-13112669776028320442018-03-22T10:27:00.001-04:002018-03-22T10:27:24.289-04:00Spinach and Leek Quiche<iframe width="560" height="315" src="https://www.youtube.com/embed/E-LNZjWRV48" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com4tag:blogger.com,1999:blog-17422713.post-82680342155868869832018-03-15T09:06:00.002-04:002018-03-15T09:06:55.907-04:00Pie Dough (recipe by Stella Parks)<iframe width="560" height="315" src="https://www.youtube.com/embed/kUZKJOo25M8" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-33521165793960299832018-03-08T17:09:00.002-05:002018-03-08T17:09:31.527-05:005 Ways to Reduce Onion Tears<iframe width="560" height="315" src="https://www.youtube.com/embed/hcIyEQTxdac" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-71052260276724205322018-02-22T09:23:00.002-05:002018-02-22T09:23:28.405-05:00Porcini Pan Sauce<iframe width="560" height="315" src="https://www.youtube.com/embed/G3j-1mDhDr4" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com3tag:blogger.com,1999:blog-17422713.post-50477562431924151842018-02-20T17:40:00.003-05:002018-02-20T17:40:38.075-05:00Yeasty Chewy Donuts <iframe width="560" height="315" src="https://www.youtube.com/embed/mEDKBvidbEQ" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-88712814427545308502018-02-20T17:39:00.002-05:002018-02-20T17:39:40.604-05:00No more dry chicken breasts!<iframe width="560" height="315" src="https://www.youtube.com/embed/SjVHXV4_lhM" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-16745160321393288982018-01-25T09:43:00.000-05:002018-01-25T09:43:02.057-05:00Can a $100 thermometer be 40 degrees off?<iframe width="560" height="315" src="https://www.youtube.com/embed/aVs0Wbu686E" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-68735940089155429672018-01-18T09:46:00.000-05:002018-01-18T09:46:47.612-05:00Canned Tomatoes Taste Test<iframe width="560" height="315" src="https://www.youtube.com/embed/-8e3E0OyObI" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com2tag:blogger.com,1999:blog-17422713.post-85735213112652265012018-01-11T11:17:00.000-05:002018-01-11T11:17:23.957-05:00Spanish Tortilla de Patatas 2.0 (Chef John's Way)<iframe width="560" height="315" src="https://www.youtube.com/embed/2e9tyu6lLf0" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com1tag:blogger.com,1999:blog-17422713.post-52250111209057923122018-01-04T10:22:00.000-05:002018-01-04T10:22:25.157-05:00Almond Miso Salad Dressing -- the Oomph for Winter Veggies
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Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-63372126153674310222017-12-21T09:25:00.000-05:002017-12-21T09:25:16.664-05:00Potato Gnocchi with Sage Butter and Mushrooms<iframe width="560" height="315" src="https://www.youtube.com/embed/vmqsRCpkjdU" frameborder="0" gesture="media" allow="encrypted-media" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com0tag:blogger.com,1999:blog-17422713.post-61951584289896221632017-12-14T12:14:00.000-05:002017-12-14T12:14:44.347-05:00Gastropod -- Food through the Lens of Science and History
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Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com1tag:blogger.com,1999:blog-17422713.post-49486198151160784572017-12-07T09:58:00.000-05:002017-12-07T09:58:41.407-05:00The Most Versatile Yeast Dough - Tangzhong Milk Bread<iframe width="560" height="315" src="https://www.youtube.com/embed/enYzkr98_8M" frameborder="0" allowfullscreen></iframe>Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.com1