tag:blogger.com,1999:blog-17422713.post113149899695947252..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: Lentils with Caramelized Brussel SproutsHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-17422713.post-3892666848419815542017-02-15T15:33:03.919-05:002017-02-15T15:33:03.919-05:00Just made this and omg delicious. What a wonderful...Just made this and omg delicious. What a wonderful combination of flavors. Even my kids ate it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-24039493856444491842008-11-09T21:10:00.000-05:002008-11-09T21:10:00.000-05:001 cup for 4 people works great when it's a side di...1 cup for 4 people works great when it's a side dish, but if you want to serve it as the main course, 2 cups is safer. French lentils don't puff up much during cooking, so it's not like you'll end up with a ton of them. But if you do, they store beautifully in the fridge and are excellent hot or cold.Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-14118961783326772022008-11-09T19:11:00.000-05:002008-11-09T19:11:00.000-05:00Waaaay to many lentils. 2 cups dry looks like abo...Waaaay to many lentils. 2 cups dry looks like about 6 cups cooked. I would only make 1 c of lentils for 4 people.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1063452583259374412007-07-21T01:59:00.000-04:002007-07-21T01:59:00.000-04:00Thanks for a great recipe. I thought I was the on...Thanks for a great recipe. I thought I was the only person that actually craved Brussel Sprouts. Its wonderful to know there are others out there too :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-42067801989770643352007-03-05T07:52:00.000-05:002007-03-05T07:52:00.000-05:00Hi Vicki,Glad you enjoyed the lentils :)Cheers,-He...Hi Vicki,<BR/><BR/>Glad you enjoyed the lentils :)<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-41277397013434621102007-03-03T22:14:00.000-05:002007-03-03T22:14:00.000-05:00Hi Helen -I just made this recipe tonight, and it'...Hi Helen -<BR/>I just made this recipe tonight, and it's great! I left out the honey 'cause I didn't have it, and cut the lentil part of the recipe in half. Oh, I also strained the cooking liquid to make sure the cream sauce would be pretty. Even my husband liked it, and he's extremely picky about his lentils. Thanks for an addition to my keeper file!Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1151353547269178782006-06-26T16:25:00.000-04:002006-06-26T16:25:00.000-04:00Hi MD,Welcome to Beyond Salmon. Have fun with len...Hi MD,<BR/><BR/>Welcome to Beyond Salmon. Have fun with lentils and brussel sprouts this weekend and let me know how they come out.<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1132163319533309482005-11-16T12:48:00.000-05:002005-11-16T12:48:00.000-05:00Hi Raquel,Good luck with those brussel sprouts. D...Hi Raquel,<BR/><BR/>Good luck with those brussel sprouts. Do write back about how they turn out :)<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1132163106431312132005-11-16T12:45:00.000-05:002005-11-16T12:45:00.000-05:00Helen,I was thinking of purchasing brussel sprouts...Helen,<BR/>I was thinking of purchasing brussel sprouts to make this recipe. Only problem was I could picture the image and recipe in my head, but I couldn't remember where I saw it.<BR/>So I am glad that I just found this again. And this time I will bookmark the recipe. I can't wait to try it, this will be my first brussel sprout experience. Wish me luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1132077678992973772005-11-15T13:01:00.000-05:002005-11-15T13:01:00.000-05:00Hi Pyewacket!Yay -- I found another brussel sprout...Hi Pyewacket!<BR/><BR/>Yay -- I found another brussel sprout lover :) Your braising method sounds great. I kind of like them crispy, so I usually roast them. When you braise, do they just get soft or do they brown a little?<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1132071720241361622005-11-15T11:22:00.000-05:002005-11-15T11:22:00.000-05:00I love Brussel sprouts! I mean, I really love them...I love Brussel sprouts! I mean, I really love them - I get cravings for them that would be more appropriate for chocolate or pizza. I will definitely try them with lentils, which I also like. Usually, I braise my Brussel sprouts - butter, then chicken stock. Sometimes at the end I add a little maple syrup and toasted walnuts.Pyewackethttps://www.blogger.com/profile/13374398638186744765noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1131652174068801132005-11-10T14:49:00.000-05:002005-11-10T14:49:00.000-05:00I saw some nice looking Brussel sprouts the other ...I saw some nice looking Brussel sprouts the other day and although I'm not a big fan of them, this recipe gives me a good reason to try them again. <BR/><BR/>PazAnonymousnoreply@blogger.com