tag:blogger.com,1999:blog-17422713.post113210128883262716..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: Butt Ugly, but oh so good!Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17422713.post-41975038145798733202008-02-27T08:53:00.000-05:002008-02-27T08:53:00.000-05:00Hi Julia,You remove the lemon peel with a peeler r...Hi Julia,<BR/><BR/>You remove the lemon peel with a peeler rather than a zester to keep it in large chunks. You need the lemon flavor without little bits of zest in your sauce. And yes, the white pith is bitter and you want to avoid it.<BR/><BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-49734094768051844712008-02-27T01:18:00.000-05:002008-02-27T01:18:00.000-05:00why do you say to remove the lemon zest with a pee...why do you say to remove the lemon zest with a peeler? Is it because you want to keep some of the white pith underneath? I thought that the white pith makes things bitter...Juliahttps://www.blogger.com/profile/07556159639123911817noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1132272572983363352005-11-17T19:09:00.000-05:002005-11-17T19:09:00.000-05:00Hi Diana,Yup -- this is as un-kosher as it gets! S...Hi Diana,<BR/><BR/>Yup -- this is as un-kosher as it gets! So, ssh -- don't tell anyone from my high school :) I went to a very religious Jewish school and look what I am cooking now! <BR/><BR/>I considered Hazan's recipe, but it doesn't call for lemon peel, garlic and sage that I like so much about this dish. But I should try her technique of adding milk a little at a time. <BR/><BR/>By the way, I have some butternut squash roasting as I type that I am mixing with pasta for dinner. Thanks for your inspirational post.Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1132270971596499752005-11-17T18:42:00.000-05:002005-11-17T18:42:00.000-05:00Oh, forget the Saveur magazine. Ms. Hazan has the ...Oh, forget the Saveur magazine. Ms. Hazan has the recipe. Tse Wei cooked it several times, and it is, as you say, amazing.<BR/><BR/>And so un-kosher that you don't even want to think about it! The only way you can make it worse is by tossing some shrimp on top =)Anonymousnoreply@blogger.com