tag:blogger.com,1999:blog-17422713.post114540881326676114..comments2024-02-17T12:47:30.703-05:00Comments on Beyond Salmon: PanettoneHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17422713.post-1146163199097698512006-04-27T14:39:00.000-04:002006-04-27T14:39:00.000-04:00Yummm, this looks great!~Diankahttp://na-zdravi.bl...Yummm, this looks great!<BR/><BR/>~Dianka<BR/>http://na-zdravi.blogspot.com/Diankahttps://www.blogger.com/profile/16160200522835377141noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1145548367746880352006-04-20T11:52:00.000-04:002006-04-20T11:52:00.000-04:00I am with you on baking, Jared. I find that impro...I am with you on baking, Jared. I find that improvising with doughs and batters is a recipe for disaster.<BR/><BR/>Ivonne, maybe you are really good at all three! Some people are :) But I thought everyone enjoyed one just slightly more than the other. Which cooking activity describes you more?<BR/><BR/>1) Have a dish in a restaurant and try to reverse engineer it without considering to actually look up a recipe.<BR/><BR/>2) Trying different recipes in search for the best cookies, risotto, roasted chickent, etc.<BR/><BR/>Of course you might do both, but is one more pronounced than the other?Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1145465582721682902006-04-19T12:53:00.000-04:002006-04-19T12:53:00.000-04:00Beautiful post, Helen! And the panettone is great ...Beautiful post, Helen! And the panettone is great ... although I'm not sure which type of the three I am!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1145419771897676512006-04-19T00:09:00.000-04:002006-04-19T00:09:00.000-04:00I laughed when read your opening - I'm the classic...I laughed when read your opening - I'm the classic improv guy, comfortable in the kitchen but won't actually follow a recipe to save my life. A recipe is a guide, not an edict, right? I'm finding this doesn't work so much for the baking, but it is fun trying. Thanks for the tips.jared cockmanhttps://www.blogger.com/profile/10968682750045188828noreply@blogger.com