tag:blogger.com,1999:blog-17422713.post115793053538414925..comments2024-02-17T12:47:30.703-05:00Comments on Beyond Salmon: Honey Garlic Grilled EggplantHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-17422713.post-88216938548245551132016-07-09T17:12:38.526-04:002016-07-09T17:12:38.526-04:00I made this last night on the grill! It was amazin...I made this last night on the grill! It was amazing! I put the glaze on the eggplant and salmon and feasted! Thank you for a great recipe!<br />Shannon.Anonymoushttps://www.blogger.com/profile/01378992317974547260noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-41252219381113864402014-06-20T19:49:09.641-04:002014-06-20T19:49:09.641-04:00Excellent marinade and if you double the recipe it...Excellent marinade and if you double the recipe it is awesome as a bread dip. Also, regular paprika works. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-4786464074073876982013-08-26T14:07:51.323-04:002013-08-26T14:07:51.323-04:00I'm looking forward to making this tonight wit...I'm looking forward to making this tonight with one reader's suggestion of garam masala! <br />For the reader that thought it was too salty, I always rinse my eggplant after I sweat it to get rid of the extra salt, then pat dry. Jacinoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-68932758148732310852012-08-01T15:51:53.203-04:002012-08-01T15:51:53.203-04:00AMAZING! I had been looking for ways to enjoy eggp...AMAZING! I had been looking for ways to enjoy eggplant, outside of baba ganoush, and I am SO pleased to have found your Honey Garlic Grilled Eggplant. Grilled them over hardwood charcoal last night and they turned out fabulous. I too had to substitute paprika[hungarian] for the aleppo, but look forward to finding some Aleppo now! This dish will be repeated, much thanks!Anonymoushttps://www.blogger.com/profile/03199076488138281810noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-28872520047323626352012-06-28T15:13:49.027-04:002012-06-28T15:13:49.027-04:00I checked for a substitute for the aleppo... hopin...I checked for a substitute for the aleppo... hoping to use something i had on hand. Best suggestion was 4 parts sweet paprika with 1 part cayenne pepper! Perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-12015721164193367992011-09-23T17:10:35.545-04:002011-09-23T17:10:35.545-04:00Didn't have the aleppo chilli so i used the sm...Didn't have the aleppo chilli so i used the smoked paprika instead (actually found it at vons)and OMG IT IS SO DELICIOUS, I CAN'T TELL YOU!!! I want to use that stuff on everything now--i even experimented and tried it on grilled peaches. it has such a smokey sweetness to it that is perfect with any grilled item (i'm grilling some sweet potatoes for a party tomorrow...i bet the smoked paprika will be great on that too. i'm gonna keep it in my spice rack all the time now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-36339429429150412272011-09-06T21:31:31.416-04:002011-09-06T21:31:31.416-04:00This was AMAZING! And so easy. I left out the Alep...This was AMAZING! And so easy. I left out the Aleppo peppers, and it was good. I'm sure WITH them, it'd be even better. This will be on our go-to list!Jennahttps://www.blogger.com/profile/15119575240436534628noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-67589214002546724042011-08-30T02:00:35.836-04:002011-08-30T02:00:35.836-04:00I prepared this recipe today with Japanese eggpla...I prepared this recipe today with Japanese eggplant (nasubi) for use in a tomato sauce pasta dish. <br /><br />Absolutely delicious.Jim Austinhttps://www.blogger.com/profile/00321158538221562426noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-21550028824211702162011-08-28T20:14:01.609-04:002011-08-28T20:14:01.609-04:00it's whatever you want it to be :) it can be ...it's whatever you want it to be :) it can be a tapa (small plate), or a side dish, or a main dish if you serve it with some grain (try quinoa pilaf from <a href="http://www.beyondsalmon.com/2011/03/how-to-cook-quinoa.html" rel="nofollow">this post</a>)Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-27344779797973794162011-08-28T18:29:50.529-04:002011-08-28T18:29:50.529-04:00Would this be a side or a main dish? If it's a...Would this be a side or a main dish? If it's a main do you have a suggestion for sides?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-21882437544500584952011-08-07T19:38:51.664-04:002011-08-07T19:38:51.664-04:00This turned out awesome! I didn't have Aleppo...This turned out awesome! I didn't have Aleppo Chili so I used some Garam Masala that I had from another recipe. I can't wait to use this marinade for other dishes.Nick Khttps://www.blogger.com/profile/11035482747957623064noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-55033958426750333122011-04-09T03:06:27.042-04:002011-04-09T03:06:27.042-04:00thank you so much! I tried for my lunch. It is rea...thank you so much! I tried for my lunch. It is really simple and delicious! My housemate love it too. =)swallowyenhttps://www.blogger.com/profile/09220922319356796992noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-90215023576753076412011-01-26T03:25:29.939-05:002011-01-26T03:25:29.939-05:00I used to hate eggplant once upon a time. Now, I c...I used to hate eggplant once upon a time. Now, I can't get enough of them. Thank you for this delicious recipe. It was really good - a welcome break from Indian masalas :)Anonymoushttps://www.blogger.com/profile/05923190997824004778noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-74173866904333440242010-11-30T11:07:20.546-05:002010-11-30T11:07:20.546-05:00That looks deelishuss! Will definitely be serving ...That looks deelishuss! Will definitely be serving egg plant at my next dinner party.```Dinetonitehttps://www.dinetonite.comnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-24684950551142348662010-09-24T22:52:29.353-04:002010-09-24T22:52:29.353-04:00We have been loving this recipe! It's so easy...We have been loving this recipe! It's so easy to make and everyone in my family adores it. I linked to this post at my blog:<br />http://www.venividiblogi.com/2010/09/whats-cookin-yom-kippur-eggplants.htmlMahreen at VeniVidiBlogihttp://www.venividiblogi.comnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-19372006388814367822010-05-26T22:36:20.254-04:002010-05-26T22:36:20.254-04:00Wonderful flavors! (Smoked paprika worked well as ...Wonderful flavors! (Smoked paprika worked well as a substitute for the Aleppo peppers.) Enjoyed this on the grill tonight, and will use the marinade again in the future. <br />Thanks very much! <br />Corinna<br />http://corinnawith2ns.blogspot.com/Corinnahttps://www.blogger.com/profile/16099439503821286111noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-3810528735057184052010-01-14T16:58:55.565-05:002010-01-14T16:58:55.565-05:00I just had a variation of this at a fine restauran...I just had a variation of this at a fine restaurant and they serves some warmed goat cheese in between the eggplant, tossed a few toasted walnuts on the plate and garnished with 6-8 fresh spinach leaves.<br />It was heaven. I plan to make it this way next time.Ingridnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-85934407726424652112009-09-06T16:24:54.067-04:002009-09-06T16:24:54.067-04:00I made this and did substitute smoked paprika (fro...I made this and did substitute smoked paprika (from Penzey's). My husband, who doesn't like eggplant, asked for seconds! This was delicious! And even better with eggplant from my garden.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-43323000438840684782009-07-13T07:23:13.233-04:002009-07-13T07:23:13.233-04:00Hi Carla,
I generally like my eggplant on the sal...Hi Carla,<br /><br />I generally like my eggplant on the salty side, but if it bothers you, salt lighter. You can even try not salting at all, but it might effect the texture (the bitterness is not usually a big problem).<br /><br />Cheers,<br />-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-56984381334305351012009-07-12T21:27:24.358-04:002009-07-12T21:27:24.358-04:00I made this lovely recipe tonight omitting the chi...I made this lovely recipe tonight omitting the chili powder entirely because my SO doesn't tolerate heat. (sad, but he tolerates me generally.) I had the problem I've always had with sliced eggplant that you induce to "sweat" before cooking, which that it came out wayyy too salty. What is the solution to this? In case it matters, I used kosher salt. Thanks! Carla (from New Bedford, MA)CarlaJnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-40152954273112592532009-06-16T22:30:43.594-04:002009-06-16T22:30:43.594-04:00This was really good. We didn't have the Alep...This was really good. We didn't have the Aleppo peppers so we used three parts sweet paprika and one part cayenne. I also added that to the rice we served it with. Great idea for something new to do with eggplant!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-66176843208453542622009-04-06T23:34:00.000-04:002009-04-06T23:34:00.000-04:00I just tried this tonight, it was awesome!I just tried this tonight, it was awesome!Unknownhttps://www.blogger.com/profile/12329936677453436019noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-55157402171058489842008-07-20T18:50:00.001-04:002008-07-20T18:50:00.001-04:00BTW - I substituted in the smoked paprika and it w...BTW - I substituted in the smoked paprika and it was excellent.JP Burkehttps://www.blogger.com/profile/16796725364997136448noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-32799619300548706672008-07-20T18:50:00.000-04:002008-07-20T18:50:00.000-04:00Excellent recipe. I made it tonight and we enjoyed...Excellent recipe. I made it tonight and we enjoyed it thoroughly.JP Burkehttps://www.blogger.com/profile/16796725364997136448noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-21648702739731101692008-02-09T15:41:00.000-05:002008-02-09T15:41:00.000-05:00great recipe! my husband loved it so I am making i...great recipe! my husband loved it so I am making it again. I don't have a grill where we are so I grill in the oven--just be sure to use nonstick spray! I got stuck on carmelized juices last time and had to run to the store for brillos pads!<BR/><BR/>HeidiAnonymousnoreply@blogger.com