tag:blogger.com,1999:blog-17422713.post116165527335764658..comments2024-02-17T12:47:30.703-05:00Comments on Beyond Salmon: Glazed Salmon with Dijon Mustard SauceHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-17422713.post-82510583891715275082007-05-12T20:36:00.000-04:002007-05-12T20:36:00.000-04:00I found your blog when looking for arctic char rec...I found your blog when looking for arctic char recipes and made this one tonight - delicious, quick and easy to make! It even earned some unsolicited praise from my normally uneffusive husband: "Awesome." Thanks for the wealth of simple fish recipes here. I tend to make the same one or two fish dishes over and over (salmon teriyaki, anyone?) and was in dire need of some inspiration - and you've provided it! Thank you. :-)Kathrynhttps://www.blogger.com/profile/12059549426173363012noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1163079696291856172006-11-09T08:41:00.000-05:002006-11-09T08:41:00.000-05:00Thanks Andrea! You are so sweet :)Thanks Andrea! You are so sweet :)Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1163049085950517862006-11-09T00:11:00.000-05:002006-11-09T00:11:00.000-05:00Wow--the Dijon mustard sauce sounds amazing. I am...Wow--the Dijon mustard sauce sounds amazing. I am also very intrigued by your use of leeks and fennel, two of my favorites. <BR/><BR/>I think your writing is consistently of high quality, not to mention your food. I also have more ideas than time to write, but I like to think we are choosing quality over mere quantity!<BR/><BR/>I always get something out of your blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1161879225869955012006-10-26T12:13:00.000-04:002006-10-26T12:13:00.000-04:00Hi Shauna,Thanks for stopping by. I love your new...Hi Shauna,<BR/><BR/>Thanks for stopping by. I love your new posts. I don't know how you manage to write so much high quality material.<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1161803954621678912006-10-25T15:19:00.000-04:002006-10-25T15:19:00.000-04:00So great. I'm happy that post of mine could help. ...So great. I'm happy that post of mine could help. After all the straining of needing to be great at this, I realized I could just write some stores. Or, a recipe. <BR/><BR/>Thanks for being part of the gang of unusual people who take photographs of food. <BR/><BR/>And that salmon looks amazing!Shaunahttps://www.blogger.com/profile/14391277093594410404noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1161802303446940272006-10-25T14:51:00.000-04:002006-10-25T14:51:00.000-04:00This looks delicious, your post is so funny! Are t...This looks delicious, your post is so funny! Are those lentils? What a great combo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1161798161426902122006-10-25T13:42:00.000-04:002006-10-25T13:42:00.000-04:00Hi Sally,The salmon is served over du Puy lentils....Hi Sally,<BR/><BR/>The salmon is served over du Puy lentils. I'll have a piece on them appearing in one of on-line publications soon. Will let you know when it's live :)<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1161792946625997672006-10-25T12:15:00.000-04:002006-10-25T12:15:00.000-04:00Helen, I loved the salmon recipe, as usual... Howe...Helen, I loved the salmon recipe, as usual... <BR/><BR/>However, could you tell me what you served it on? Are those lentils? What kind? Any special preparation?<BR/><BR/>Thanks<BR/><BR/>Sally, not a blogger, but definitely a bit strange :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1161757906249499762006-10-25T02:31:00.000-04:002006-10-25T02:31:00.000-04:00Yum... Cooked fish... (as much as I love raw sushi...Yum... Cooked fish... (as much as I love raw sushi, I'm not allowed right now, and I'm too paranoid to disobey my doc.) And this recipe looks amazing. Can't wait to try it out.vasilisahttps://www.blogger.com/profile/07751000715441075002noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1161737148157529322006-10-24T20:45:00.000-04:002006-10-24T20:45:00.000-04:00try adding tomatoes, garlic and to it onions to ...try adding tomatoes, garlic and to it onions to gave it an asian kick..I'm sure it will taste good..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1161661924496510072006-10-23T23:52:00.000-04:002006-10-23T23:52:00.000-04:00Hi Kalyn,I agree, arctic char is awesome. My favo...Hi Kalyn,<BR/><BR/>I agree, arctic char is awesome. My favorite way to cook it is to sear it skin side down in a cast iron skillet. It turns crispy and just Mmmm good.<BR/><BR/>And hey, who isn't strange. I took abnormal psychology in college and learned that all humans are crazy (just in different ways and to different degrees :)<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1161660865238400002006-10-23T23:34:00.000-04:002006-10-23T23:34:00.000-04:00Saved! This sounds just great. BTW, I just had a...Saved! This sounds just great. BTW, I just had arctic Char for the first time and really enjoyed it.<BR/><BR/>Love the opening about food bloggers. I guess we are a bit strange.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com