tag:blogger.com,1999:blog-17422713.post116482710074372689..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: Salmon Cucumber RollsHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-17422713.post-68875943091100082582008-11-29T14:08:00.000-05:002008-11-29T14:08:00.000-05:00I just made this appetizer and my brother agrees t...I just made this appetizer and my brother agrees that it's incredible. Thank you so much for this recipe!! As soon as i saw the picture I knew this was the kind I was looking for...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-58338772651167743522008-10-08T14:24:00.000-04:002008-10-08T14:24:00.000-04:00This appetizer is super cute! I just love the pre...This appetizer is super cute! I just love the presentation. I was looking for something I could make using canned salmon to bring into the office and I think I have a winner. Thanks for the recipe! If I end up making these, I'll be sure to post my version.Tara the Foodiehttps://www.blogger.com/profile/04670568285291932059noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-34429140741141696802007-09-29T04:25:00.000-04:002007-09-29T04:25:00.000-04:00I poached salmon, made a pesto out of lemony sorre...I poached salmon, made a pesto out of lemony sorrel and tossed it with cooked pasta. <BR/>Wow, seems like it's very yummy:) <BR/>Thank you for these wonderful recipe.<BR/>I love <A HREF="http://madeincantal.com/french-sorrel/" REL="nofollow">sorrel</A>,<BR/>recently I've posted some <A HREF="http://madeincantal.com/french-sorrel/" REL="nofollow">French sorrel recipes</A>. I hope they will be useful for you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1164908507011527402006-11-30T12:41:00.000-05:002006-11-30T12:41:00.000-05:00Hi Terry,Yes, poaching is a less smelly method, so...Hi Terry,<BR/><BR/>Yes, poaching is a less smelly method, so is cooking in the oven. Keep in mind that unless the fish is overcooking, it's not likely to smell much. Once the oils heat past 140F, the really start smelling. So try cooking your fish less and avoid pan frying or searing and you shouldn't have any smell problems. Hey, or try wrapping smoked salmon in cucumber strips -- that should be yummy :)Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1164908280282153472006-11-30T12:38:00.000-05:002006-11-30T12:38:00.000-05:00These look delicious, Helen. I love the crunch and...These look delicious, Helen. I love the crunch and fresh taste of cucumber. My problem with salmon--well, and with most fish in cold weather--is that my stove is unvented. So when I cook fish, it's still announcing itself the next day throughout the apartment. Does poaching salmon at all reduce the powerful aroma?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1164898623063942902006-11-30T09:57:00.000-05:002006-11-30T09:57:00.000-05:00Hi Jo,What they call "sole" in New England is real...Hi Jo,<BR/><BR/>What they call "sole" in New England is really flounder. Halibut is from the same family, but it's huge (200 Lb) and I've never seen that passed as sole. I've had Dover Sole before and just don't think it qualifies a $30 price tag. It's better than flounder, but it's still a mild white fish that doesn't have nearly the personality of big-eye tuna, sable, kampachi and other expensive fish. <BR/><BR/>And don't worry about Omega-3. There are plenty of fish that have as much fat as salmon (bluefish, mackerel, sardines, sable, trout)<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1164891879459814742006-11-30T08:04:00.000-05:002006-11-30T08:04:00.000-05:00Perhaps you should like to educate our populace th...Perhaps you should like to educate our populace that Dover Sole is the only true sole, which of course must come from Dover England, and as such comes at quite a cost. The rest of stuff they call sole? Halibut. Besides, wouldn't it be fun to write about that whole screwy moving eyeball thing?<BR/>And try, try, try, as I might I just can't find a way to cook salmon so i will enjoy eating it. Serve it to me raw or smoked and i am in heaven, add heat and I just can't stomach it.<BR/>Ah well, so much for my Omega 3's.Anonymousnoreply@blogger.com