tag:blogger.com,1999:blog-17422713.post301883632645759268..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: Another peculiarity of platine bleue eggsHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17422713.post-75083952254083229562012-06-13T09:43:33.025-04:002012-06-13T09:43:33.025-04:00Very interesting about the platine bleue eggs. I w...Very interesting about the platine bleue eggs. I will have to look for them and not poach them outside the shell. :D Your lunch looks great!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-40346056662932336812012-06-13T09:25:11.525-04:002012-06-13T09:25:11.525-04:00Whites being running is not a problem for hard boi...Whites being running is not a problem for hard boiled only for poached (without shell). I have tried poaching platine bleue eggs at many different freshness levels. They just don't work. What eggs do you get from your neighbor? Do you know what breed of chickens they raise?<br /><br />Cheers,<br />-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-26039718243983026842012-06-13T09:14:29.915-04:002012-06-13T09:14:29.915-04:00If the whites are too runny it is because the eggs...If the whites are too runny it is because the eggs are too fresh. (Yes, believe it!) We get eggs from our neighbor the day they are laid. To make harb-boiled eggs that hold together when peeled, I leave them out of the fridge for about a week -- problem solved. If the eggs have been refrigerated before you get them, you have to let them age longer in the fridge, since they will spoil if left out.Anonymousnoreply@blogger.com