tag:blogger.com,1999:blog-17422713.post3410442553350821219..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: Pastry Cream and Diplomat Cream VideoHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-17422713.post-66378725002324245192015-11-18T08:38:19.492-05:002015-11-18T08:38:19.492-05:00they will become a bit softer, but they'll do ...they will become a bit softer, but they'll do that with any filling. This particular one, should be refrigerated at all time. If you want them to be crispy, get your cream into a pastry bag and keep in the fridge, then pipe right before serving. I don't mind when they are a bit less crisp though. to store at room temp, you need to stabilize the whipped cream with gelatin. They'll still need to be refrigerated until gelatin sets, but then can survive the room temp for a few hours.Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-70321645847867576882015-11-18T03:02:35.098-05:002015-11-18T03:02:35.098-05:00Hello, excellent video but will this cream cause t...Hello, excellent video but will this cream cause the choux's to become soggy? I intend to fill my choux puffs with this for a dinner party and they will be in room temp for a few hours, I don't want them to turn soggy :/ Please helpAnonymoushttps://www.blogger.com/profile/11127009687538756760noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-5747745880009261802015-06-21T13:02:03.643-04:002015-06-21T13:02:03.643-04:00Ah, so you haven't tried the recipe I posted y...Ah, so you haven't tried the recipe I posted yet. I have tried every pastry cream before and this is the best tasting one. I realize you might have had a bad experience with corn starch in the past, but I do encourage you to try the recipe I posted exactly as is. This is pastry, so please no improvisation :) Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-10523244405831374852015-06-21T10:05:17.558-04:002015-06-21T10:05:17.558-04:00Thank you! It's my second time making pastry c...Thank you! It's my second time making pastry cream. The first time I did not use corn starch or flour and it did not thicken. Surprise. This time I used flour. I will see how it tastes and see if I like it. I tried a little and it already tasted much better then anything I ever got in a bakery cafe. Maybe I have been going to the wrong ones.Annahttps://www.blogger.com/profile/01569119271627192710noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-21333934517751732122015-06-21T09:12:55.997-04:002015-06-21T09:12:55.997-04:00Pastry cream needs to be thoroughly whipped after ...Pastry cream needs to be thoroughly whipped after refrigeration and the rubbery texture disappears. But if you've already tried that and still don't like it, you can try using cake flour. I find that pastry cream made with all flour has a starchy taste, but using half flour and half corn starch works well. So in this recipe, you'd use 2 Tbsp flour and 2 Tbsp corn starch. If you can get cake flour it would be very helpful -- lest starchy taste. Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-59733765257364958992015-06-20T21:07:17.142-04:002015-06-20T21:07:17.142-04:00I want to try the pastry cream but I do not want t...I want to try the pastry cream but I do not want to use corn starch. I don't really like how it makes the cream kind of 'rubbery' in texture. I want something like the Russian 'zavarnoi krem' Can I use something instead of corn starch. It sounds like I cannot omit it because after watching your video it looks like it helps the eggs not to curdle. Or can I. I went strawberry picking and am trying to do a strawberry tart for the first time. Scared:-)Annahttps://www.blogger.com/profile/01569119271627192710noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-18792468635021376612015-03-31T09:18:07.558-04:002015-03-31T09:18:07.558-04:00This comment has been removed by a blog administrator.heroes of the storm beta key freehttp://freehacksandcodes.com/heroes-of-the-storm-hack-cheatsnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-43076576659077716222015-03-26T18:55:25.111-04:002015-03-26T18:55:25.111-04:00wow -- is that your first cream puff? that's ...wow -- is that your first cream puff? that's really gorgeous. Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-69473157144549644072015-03-26T17:39:41.552-04:002015-03-26T17:39:41.552-04:00I followed your recipe of the last few days. I'...I followed your recipe of the last few days. I've never made anything like this before and it came out wonderful. https://instagram.com/p/0tMcEYvH0O/Anonymousnoreply@blogger.com