tag:blogger.com,1999:blog-17422713.post3563806975434977181..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: Roast Chicken Notes -- the legsHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-17422713.post-51062759334201261702010-12-05T23:11:45.440-05:002010-12-05T23:11:45.440-05:00I unwittingly used this as a guide to roasting a w...I unwittingly used this as a guide to roasting a whole chicken, and although I had to cook it longer, it came out nicely. Thus began my addiction to roasting chickens. This post has been very helpful :-)Isaachttps://www.blogger.com/profile/05502265457306601115noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-90915485217121634082009-08-31T07:48:38.908-04:002009-08-31T07:48:38.908-04:00I love my pottery "beer can chicken" roa...I love my pottery "beer can chicken" roaster. Comes out just right, every time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-6624276994552735862009-07-07T07:56:45.659-04:002009-07-07T07:56:45.659-04:00Hi MintyFresh,
I am so excited that you made this...Hi MintyFresh,<br /><br />I am so excited that you made this chicken! I thought I scared the hell out of everyone with the size of that post and gazillion instructions, but it's really not hard and so yummy. Good luck to you with all the chicken adventures. I'll post the breast part of the roast chicken soon.<br /><br />Cheers,<br />-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-77429024122519973642009-07-07T00:54:54.703-04:002009-07-07T00:54:54.703-04:00Absolutely love your attention to detail! I am bo...Absolutely love your attention to detail! I am bookmarking this for the next time I roast a chicken. thanks for all your time and effort.Jennifer Ghttps://www.blogger.com/profile/11131103367433115672noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-24574350758641559402009-07-07T00:01:17.078-04:002009-07-07T00:01:17.078-04:00cooked this up tonight (chicken from sea breeze fa...cooked this up tonight (chicken from sea breeze farms on vashon island, wa btw...) and it was amazing...AMAZING. <br /><br />used a cast iron skillet...salted it and cut it as you suggested. best roast chicken i've ever made...and i've tried just about all the different approaches that you have.<br /><br />thank you. thank you.APShttps://www.blogger.com/profile/04546007009502488343noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-57478684203001520132009-07-05T04:50:17.885-04:002009-07-05T04:50:17.885-04:00Wow... I am very impressed by this post. I just ro...Wow... I am very impressed by this post. I just roasted a chicken myself: we got some soggy skin on the underside, I am sorry to say, but the rest of it was absolutely delectable. I've always loved that stuffing butter under the skin trick for the breasts.emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-33866966705634811272009-06-28T18:16:03.987-04:002009-06-28T18:16:03.987-04:00Ooooh talk about a picture being worth a million w...Ooooh talk about a picture being worth a million words...this one's worth the invention of internet tasting! Thanks for sharing. If you don't mind I'd love to direct Foodista readers to your blog. Just <a href="http://www.foodista.com/recipe/8LMNDCBN/french-roast-chicken/widgets/" rel="nofollow">add your choice of widget</a> to this post and you're all set!Anonymoushttps://www.blogger.com/profile/04560230864623101588noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-2598238620710591802009-06-26T14:32:44.537-04:002009-06-26T14:32:44.537-04:00Congrats on your perseverance. It doesn't mat...Congrats on your perseverance. It doesn't matter what anyone else says, or what a recipes mandates, it's about what you're happy with. I have my favorite way, you have yours. And that's all that matters. (Love your site!) -- JeanJean Z.https://www.blogger.com/profile/05689546843668116080noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-84709851984545173862009-06-25T11:27:51.675-04:002009-06-25T11:27:51.675-04:00Yay! thanks for posting this!!!
-ChristineYay! thanks for posting this!!!<br /><br />-Christinelunahttps://www.blogger.com/profile/06450357822730424255noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-64280227038772205062009-06-25T07:29:02.941-04:002009-06-25T07:29:02.941-04:00JH: Yes, the breast roast post is on my to-do list...JH: Yes, the breast roast post is on my to-do list :) I just need to do it sometimes when Jason can take step-by-step pictures of how to take them off the chicken.<br /><br />Enlightened1: by all means, use whole chicken legs if you don't want to go through the trouble of cutting up a whole chicken. I am sure it will still be good.Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-31399634178287266872009-06-25T05:41:17.671-04:002009-06-25T05:41:17.671-04:00Congratulations on roasting the "perfect"...Congratulations on roasting the "perfect" chicken! I find roasting to be tricky all in itself when it comes to chicken...I always end up with dry breast. Do you think your recipe would work equally as well with leg quarters? I know you spoke of the "oyster" in the back, but I'm thinking even without the back it may still be equally delicious! Thanks for sharing!!~enlightened1~https://www.blogger.com/profile/15450949558339475006noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-21779252340511888762009-06-24T23:47:31.210-04:002009-06-24T23:47:31.210-04:00I just love your passion. Been a regular visitor ...I just love your passion. Been a regular visitor for a long time. Thanks for this - I too have been in the search for the perfect technique. When possible, would you post pictures of the butchering and also any notes on cooking the breasts separately. Best - JHAPhttps://www.blogger.com/profile/14331100337476116171noreply@blogger.com