tag:blogger.com,1999:blog-17422713.post3970078045777877646..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: A sharpener plus 2 great knives for $35!Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17422713.post-29098807945795078632010-11-30T16:19:05.463-05:002010-11-30T16:19:05.463-05:00The steel is not brand dependent -- it's just ...The steel is not brand dependent -- it's just a hard straight stick :) so you can use any brand steel on any brand knife. I like Forschner fibrox boning knives (and all the other knives they make). I don't have a cheese knife, so can't comment. <br /><br />Here is the <a href="http://www.cutleryandmore.com/victorinox-fibrox/flexible-straight-boning-knife-p12873" rel="nofollow">boning knife I have</a><br /><br />Cheers,<br />-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-75858422438175481432010-11-30T12:25:27.010-05:002010-11-30T12:25:27.010-05:00Do you have suggestions for a boning knife and a c...Do you have suggestions for a boning knife and a cheese knife? I have a Henckels Twin Pro S 7-Inch Santoku Knife with Hollow (Granton) Edge that I love...should I stay within the same brand/line so the steel that I have for that works for these too? Thanks and happy holidays!~Mhttps://www.blogger.com/profile/05022756326428884844noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-7629140693294403382009-07-06T11:14:37.374-04:002009-07-06T11:14:37.374-04:00i mean steel :)i mean steel :)Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-42188450123834531262009-07-06T10:54:44.072-04:002009-07-06T10:54:44.072-04:00Hi there JH,
I use Accusharp instead of a steal.
...Hi there JH,<br /><br />I use Accusharp instead of a steal.<br /><br />Cheers,<br />-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-71250956579146913002009-07-02T11:24:21.128-04:002009-07-02T11:24:21.128-04:00Helen - do you use this in conjunction with a stee...Helen - do you use this in conjunction with a steel or instead of? I just got mine (after reading your post) but am unsure of how often to use it. Thx muchAPhttps://www.blogger.com/profile/14331100337476116171noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-88646949181774188742009-06-16T17:20:55.633-04:002009-06-16T17:20:55.633-04:00I completely agree with Tom, especially the addict...I completely agree with Tom, especially the addiction part, which is why you should not visit that forum. The Forschner's great! Really!mamsterhttps://www.blogger.com/profile/11290602321779139588noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-79947489160001648102009-06-16T16:20:51.781-04:002009-06-16T16:20:51.781-04:00I have to plug the Knife Forums (In the Kitchen su...I have to plug the Knife Forums (In the Kitchen subforum) again:<br /><br />http://knifeforums.com/forums/showforum.php?fid/26/<br /><br />If you ever get a chance to cut with a truly sharp blade, you may find you become addicted. These higher end steels not only require the kind of hand maintenance it can take a long while to master, but also cannot be used for quite the same wide range of tasks (chopping frozen foods, cutting through small bones and such like). However, some discover it as a second passion, and for a lover of fish you may just yet become addicted to unparalleled cutting action of a well sharpened yanagi.Unknownhttps://www.blogger.com/profile/04216468312506242354noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-25875522484884551782009-06-16T14:52:01.048-04:002009-06-16T14:52:01.048-04:00Hi Helen! It's so nice to visit your blog aga...Hi Helen! It's so nice to visit your blog again. <br /><br />$35 for two great knives and a sharpener is an excellent deal! All of my knives are terrible; I really should take your advice and head over to Amazon this week.<br /><br />You take care. Peace and Cheers! - LisaTantra Flowerhttps://www.blogger.com/profile/00355357931954716145noreply@blogger.com