tag:blogger.com,1999:blog-17422713.post4167711081644485283..comments2011-12-05T22:19:41.371-05:00Comments on Beyond Salmon: Bell Pepper Video -- slicing and dicingHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17422713.post-29132091171541073182011-12-05T22:19:41.371-05:002011-12-05T22:19:41.371-05:00yes, there is such a thing as a "professional...yes, there is such a thing as a "professional slicer," it's called the prep cook -- the lowest job in the restaurant that pays minimal wage. That's what I used to do in a restaurant after my day job when I wanted to improve my cooking :) It was the most educational experience.Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-48507697648073622502011-12-05T22:01:22.224-05:002011-12-05T22:01:22.224-05:00You cut very nicely. I have been meaning to tell y...You cut very nicely. I have been meaning to tell you this. It's like you are a professional slicer .. it there is such a thing:-)Annahttp://www.blogger.com/profile/01569119271627192710noreply@blogger.com