tag:blogger.com,1999:blog-17422713.post4261983118392881979..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: Onion Dice without Parallel CutHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17422713.post-60692428247827156752015-02-08T13:22:53.410-05:002015-02-08T13:22:53.410-05:00This video brought a smile. I have ALWAYS cut oni...This video brought a smile. I have ALWAYS cut onions this way -- mostly because I hate making the parallel cut.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-22203048345404064002015-01-16T19:03:27.349-05:002015-01-16T19:03:27.349-05:00This method is more intuitive, IMO. Don't figh...This method is more intuitive, IMO. Don't fight the onion! Just like cutting meat, it helps to know the anatomy.Karihttps://www.blogger.com/profile/12079814081688491604noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-87871595040704824752015-01-16T17:02:43.175-05:002015-01-16T17:02:43.175-05:00Thanks Helen good idea.Thanks Helen good idea.Blue Angelhttps://www.blogger.com/profile/16383594092853061269noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-8525674477431740492015-01-15T23:28:49.920-05:002015-01-15T23:28:49.920-05:00I learned this from an ex Disney white-tablecloth ...I learned this from an ex Disney white-tablecloth chef. He, like me, asked: why do you need the parallel cut? It is difficult to do right and adds nothing. Making the first radial cuts is easy and gives you more uniform slices.Chrishttps://www.blogger.com/profile/13146903413527669058noreply@blogger.com