tag:blogger.com,1999:blog-17422713.post4275174840797717576..comments2024-02-17T12:47:30.703-05:00Comments on Beyond Salmon: Caramelized Pear Ginger Tart (Video)Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-17422713.post-90743837534449661612014-11-30T08:20:02.501-05:002014-11-30T08:20:02.501-05:00Not sure. Have never tried that. Sounds like you...Not sure. Have never tried that. Sounds like you need an over safe skillet. They come in handy for so many dishes and you can buy a <a href="http://astore.amazon.com/beyondsalmon-20/detail/B00JAP2IPQ" rel="nofollow">good one on amazon for about $40</a>.Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-85487362934064299482014-11-30T04:09:32.049-05:002014-11-30T04:09:32.049-05:00Is there a way to do this recipe without the skill...Is there a way to do this recipe without the skillet? Meaning can I transfer the pears along with the caramel into a pie dish?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-70337869960072671662014-11-05T09:42:18.385-05:002014-11-05T09:42:18.385-05:00Thanks for another awesome tatin idea :)Thanks for another awesome tatin idea :)Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-68129722447799034412014-11-05T09:37:17.267-05:002014-11-05T09:37:17.267-05:00Sorry to hijack this thread :) You've probably...Sorry to hijack this thread :) You've probably already seen this but in case you haven't: the NYT posted an "easy" version of this (with apples), where the caramelization happens with the dough plopped right on, so everything happens in 1 long step (but apples are cut up ahead of time to decrease moisture): http://cooking.nytimes.com/recipes/1016883-foolproof-tarte-tatin<br />I made that version last night (with TJ puff pastry) and it came out wonderfully. Will try it with Pears next :)Mariahttps://www.blogger.com/profile/16109966824780982703noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-68965683090367597732014-11-04T08:14:12.911-05:002014-11-04T08:14:12.911-05:00Yes, it could :)Yes, it could :)Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-12817697791121709702014-11-03T22:13:18.409-05:002014-11-03T22:13:18.409-05:00Looks amazing! Do you think this could work with p...Looks amazing! Do you think this could work with puff pastry?Mariahttps://www.blogger.com/profile/16109966824780982703noreply@blogger.com