tag:blogger.com,1999:blog-17422713.post4802134308324805945..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: How was it caught?Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-17422713.post-36208080045767740382011-07-05T13:30:38.274-04:002011-07-05T13:30:38.274-04:00For another approach to sustainability, check out ...For another approach to sustainability, check out https://namanet.org/factsheets/green-seafood<br /><br />I think your post does a good job reflecting the challenges most seafood lovers face. The one real downside to the seafood cards is that they tend to pain things with a too large brush. Atlantic Cod is a good example, while populations in Canada are in terrible shape, the cod populations closer to us are in quite good shape and can and are now being fished sustainably. Asking your fishmonger questions is a great place to start. If they dont have the answers for you about how, where and when your seafood was caught, you should find another monger! <br /><br />Or of course you could also join a Community Supported Fishery such as Cape Ann Fresh Catch. www.capeannfreshcatch.org<br /><br />Love the blog!<br /><br />-SeanSean Sullivanhttps://www.blogger.com/profile/06787577902892067033noreply@blogger.com