tag:blogger.com,1999:blog-17422713.post5493787596011825225..comments2011-11-22T19:24:35.707-05:00Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17422713.post-42398694316172209252011-11-22T19:24:35.707-05:002011-11-22T19:24:35.707-05:00Hi Mary,<br /><br />Your tart looks beautiful :) I am sure in real life it was even prettier. Keep in mind that what makes things look good on-line is not necessarily the dish itself, but the light, the camera, and the angle. <br /><br />Happy Thanksgiving to you and your family! <br /><br />-HelenHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-79434457777695368542011-11-22T06:24:11.467-05:002011-11-22T06:24:11.467-05:00Helen,<br /><br />This is my most favorite dessert from you &quot;Easy as Pie&quot; class. I can vouch for the ease of this dessert, because I can make it myself (not much of a pie maker), lol! My friends tell me that it looks as if it comes from a French Bakery. So delicious too. Here is a link to my blog post about it.<br /><br />http://saffron215.blogspot.com/2011/04/carmelized-upside-down-pear-tart.html<br /><br />Mine isn&#39;t as pretty as yours though ~<br /><br />Happy Thanksgiving and hope to see you in another class soon.<br /><br />MaryTaste the Rainbowhttp://www.blogger.com/profile/12735347798641258202noreply@blogger.com