tag:blogger.com,1999:blog-17422713.post5784283904000604353..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: America's Test Kitchen (behind the scenes)Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-17422713.post-70827880837190259892007-07-20T12:27:00.000-04:002007-07-20T12:27:00.000-04:00Hi Anonymous,I am not big on sweets, but I am sure...Hi Anonymous,<BR/><BR/>I am not big on sweets, but I am sure my readers would appreciate a Texas Sheet Cake recipe.<BR/><BR/>Thanks :)<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-74860052655459204832007-07-20T11:49:00.000-04:002007-07-20T11:49:00.000-04:00If you like to bake, I can give you a recipe for t...If you like to bake, I can give you a recipe for the Texas Sheet Cake. It is thin like a brownie but cakelike, not as dense...very yummy!<BR/>aredeebee1 AT yahoo DOT comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-36170143815294155712007-07-08T10:56:00.000-04:002007-07-08T10:56:00.000-04:00Oops. I should make those links so it's easier to...Oops. I should make those links so it's easier to see...<BR/><BR/><BR/>Here's the news on it:<BR/><A HREF="http://spicesoflife.com/2007/07/08/upcoming-videos/" REL="nofollow">http://spicesoflife.com/2007/07/08/upcoming-videos/</A><BR/><BR/>Here's the video blog:<BR/><A HREF="http://spicesoflife.com/" REL="nofollow">http://spicesoflife.com/</A>Steve Garfieldhttps://www.blogger.com/profile/08487500183543160661noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-19445910677965270442007-07-08T10:55:00.000-04:002007-07-08T10:55:00.000-04:00Hi Helen,That's so cool you got a tour. I recentl...Hi Helen,<BR/>That's so cool you got a tour. I recently visited America's test Kitchen too on a video shoot for Nina Simond's Spices of Life.<BR/><BR/>We filmed a behind the scenes. I'll be editing it next week and will be posting it to her video blog.<BR/><BR/>Here's the news on it:<BR/>http://spicesoflife.com/2007/07/08/upcoming-videos/<BR/><BR/>Here's the video blog:<BR/>http://spicesoflife.com/<BR/><BR/>--SteveSteve Garfieldhttps://www.blogger.com/profile/08487500183543160661noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-12526458262289437232007-07-06T14:21:00.000-04:002007-07-06T14:21:00.000-04:00What a fun experience! You're one lucky girl. Th...What a fun experience! You're one lucky girl. Thanks for sharing your story.Tonihttps://www.blogger.com/profile/10928994510847141788noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-1216973088103195792007-07-06T00:43:00.000-04:002007-07-06T00:43:00.000-04:00I wish I was YOU that day!I love CI.Still haven't ...I wish I was YOU that day!<BR/><BR/>I love CI.<BR/><BR/>Still haven't had the guts to try cooking the steak again. Maybe this weekend?SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-30440574491594652162007-07-05T18:47:00.000-04:002007-07-05T18:47:00.000-04:00What a great blog, Helen. Makes me want to come t...What a great blog, Helen. Makes me want to come take a class.<BR/><BR/>DanMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-4561961446524062972007-07-05T16:44:00.000-04:002007-07-05T16:44:00.000-04:00You lucky lucky girl. I'm also a big fan of CI an...You lucky lucky girl. I'm also a big fan of CI and have never seen the show. The closest I get to behind the scenes is doing some of their testing at home. And that is fun too.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-52429937465890027672007-07-05T13:53:00.000-04:002007-07-05T13:53:00.000-04:00Hi Terry,Have fun with the steak :) Let me know h...Hi Terry,<BR/><BR/>Have fun with the steak :) Let me know how it turns out. Just keep in mind that a thermometer is invaluable and so is having a thick steak (at least 1.5 inches).<BR/><BR/>Cheers,<BR/>-HelenHelenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-46454934729755869712007-07-05T13:24:00.000-04:002007-07-05T13:24:00.000-04:00I totally geek out over situations like this, Hele...I totally geek out over situations like this, Helen. The Disneyland analogy was spot on. And now I have to try the steak method--sounds wonderfully promising, especially if they cooked 300 steaks to get to that point.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-29468134215587429402007-07-05T05:08:00.000-04:002007-07-05T05:08:00.000-04:00That's really cool that you got the tour! I like t...That's really cool that you got the tour! I like the show, as I always pick up a tip or two.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-58058478492471833622007-07-04T11:15:00.000-04:002007-07-04T11:15:00.000-04:00Sounds like a lot of fun, although I'll admit I've...Sounds like a lot of fun, although I'll admit I've given up on CI in favor of Fine Cooking. Maybe it's time for another try!<BR/><BR/>Happy Fourth!BipolarLawyerCookhttps://www.blogger.com/profile/00718892727028970068noreply@blogger.com