tag:blogger.com,1999:blog-17422713.post6407404107570398809..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: To autolyse or not to autolyseHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17422713.post-42983980296380691672016-08-25T06:37:51.950-04:002016-08-25T06:37:51.950-04:00I knead my dough with a kitchen aid artisan. Ther...I knead my dough with a kitchen aid artisan. There is no comparison between the dough with autolyse and without. The gluten development with autolyse is 1000x better, and I only need to run the blender for 5-10 minutes. Autolyse is a must for consumer grade mixers.beastworkhttps://www.blogger.com/profile/11153429220135279508noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-37278299959864628472016-05-10T17:04:30.778-04:002016-05-10T17:04:30.778-04:00Hi! Did you taste the bread?
Professional bakers s...Hi! Did you taste the bread?<br />Professional bakers state thet the autolyse develops the taste much better. So, if it doesnt help on the kneading time, maybe it gives you even more flavour:)<br /><br />KatinkaAnonymoushttps://www.blogger.com/profile/16192295649703195255noreply@blogger.com