tag:blogger.com,1999:blog-17422713.post6536630607062144016..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: Grilled Mahi with Pomegranate Molasses and ZaatarHelenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17422713.post-78667222039148593182011-05-30T22:12:56.490-04:002011-05-30T22:12:56.490-04:00Just fabulous. I added more garlic becasue I am a ...Just fabulous. I added more garlic becasue I am a garlic fanatic but other than that this is a wonderul recipe. Thanks, Tina.Tina Ballardhttp://www.cookperfectseafood.comnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-11446086718344819622011-05-13T15:37:02.894-04:002011-05-13T15:37:02.894-04:00Broil away :)
Here are broiling tipsBroil away :)<br /><br />Here are <a href="http://www.culinate.com/columns/front_burner/Playing+with+fire" rel="nofollow">broiling tips</a>Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-53435318814764984272011-05-13T15:02:48.115-04:002011-05-13T15:02:48.115-04:00Helen,
Looks delicious! Do you think it would wor...Helen, <br />Looks delicious! Do you think it would work under the broiler? Any tips for that cooking method for good results? <br />Thanks!<br />DaniaDania@The Cookeryhttp://thevegetariancookery.com/noreply@blogger.com