Comments on Beyond Salmon: Rugelach

Ah, the croissant style. Yes, they are very cute ...

2011-12-29T10:44:53.743-05:00

Ah, the croissant style. Yes, they are very cute looking. I am sure this recipe would work. Just roll the dough into the circle, cut like pizza, etc. I actually like the logs more for a couple of reasons: you can bake way more cookies on one tray and more filling stays in. But the croissant style looks very attractive and provides more of a textural contrast (crispy ends and soft middle).

The ones that look like croissants. I got this fro...

2011-12-29T10:19:37.382-05:00

The ones that look like croissants. I got this from this video below. http://www.marthastewart.com/316059/ruguh-love
Anyway I decided to make the logs since it's my first time ever making this stuff. Thank you for the recipe. They are baking now and the kitchen smells amazing.

Hi Anna, Not sure what you mean by individual pie...

2011-12-29T07:42:45.233-05:00

Hi Anna,

Not sure what you mean by individual pieces that you roll up. Can you give me more info?

Thanks for the Russian site. I'll check it out.

-Helen

I am going to try this tomorrow. I already made th...

2011-12-28T23:18:30.085-05:00

I am going to try this tomorrow. I already made the dough but I am going to try to make those individual pieces that you roll up. I hope that is not a big mistake on my part. On another note you know how I always ask you for old Russian recipes. I found this site and I thought I'd share it with you although I know you are more into the french style and your mom could probably start a site like this: http://www.videoculinary.ru/
I keep watching everything on it. I even made a Napoleon which came out and people enjoyed eating it.

This recipe looks amazing! It reminds me a a Hung...

2011-12-24T17:11:50.821-05:00

This recipe looks amazing! It reminds me a a Hungarian recipe that my grandmother used to make every year.