tag:blogger.com,1999:blog-17422713.post9195494463356648204..comments2024-03-27T20:45:01.098-04:00Comments on Beyond Salmon: Risotto -- can a lazy method yield better results?Helenhttp://www.blogger.com/profile/12271344371852988017noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-17422713.post-58028247804224575212015-07-19T20:49:56.140-04:002015-07-19T20:49:56.140-04:00put saffron in the broth and use that broth to mak...put saffron in the broth and use that broth to make risotto in the oven.Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-69035235521240529582015-07-19T15:26:01.555-04:002015-07-19T15:26:01.555-04:00I found a recipe that uses saffron as well...how w...I found a recipe that uses saffron as well...how would you use it with this technique?<br />Thanks in advance and I love your blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-20952656233255897942010-03-14T12:55:05.822-04:002010-03-14T12:55:05.822-04:00Great site!! How would you make a blush sauce for ...Great site!! How would you make a blush sauce for seafood risotto? Would you incorporate the tomatoes and cream into your recipe and if so, how much of each? Thanks for your time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-36085632884393449802009-04-04T15:45:00.000-04:002009-04-04T15:45:00.000-04:00I'm so happy you posted this. I will definitely tr...I'm so happy you posted this. I will definitely try it soon...maybe this week? I agree that the problem with home risotto (at least mine) is the broken grains of rice, which ruin the consistency. I'm excited to see if this will give me the risotto I want at home. :)<BR/><BR/>Thanks again!Rachelhttps://www.blogger.com/profile/09611043209149128358noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-83623420327798436992009-02-20T13:02:00.000-05:002009-02-20T13:02:00.000-05:00I love your idea for a summer's corn risotto! Than...I love your idea for a summer's corn risotto! Thanks for passing along this technique.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-46478910270931404902009-01-07T08:17:00.000-05:002009-01-07T08:17:00.000-05:00I'll have to remember to give this a try at some p...I'll have to remember to give this a try at some point! I also like the way you've come up with some different combinations - one of the things I love about risotto is its flexibility!<BR/><BR/>I've also tagged you for the <A HREF="http://eatingleeds.co.uk/2009/01/7-random-things-about-me.html" REL="nofollow">7 random things</A> meme!Alexhttps://www.blogger.com/profile/05142532489312482031noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-18380877190828446062009-01-02T21:57:00.000-05:002009-01-02T21:57:00.000-05:00the reason it doesn't work well on the stove top i...the reason it doesn't work well on the stove top is that the rice sticks to the bottom of the pan.Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-29208100168579314772009-01-02T13:28:00.000-05:002009-01-02T13:28:00.000-05:00This is an interesting idea. The constant stirrin...This is an interesting idea. The constant stirring is certainly a reason why my risotto making less frequent than I'd prefer.<BR/><BR/>Is there any reason you couldn't accomplish this on the stovetop by adding all the liquid at once and stirring much less frequently?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17422713.post-76385135507982788102008-12-31T15:55:00.000-05:002008-12-31T15:55:00.000-05:00Helen I've often wondered if I could bake risotto ...Helen I've often wondered if I could bake risotto in the oven instead of stirring, stirring, stirring. My father nearly fainted at the suggestion (haha) but I can't wait to try it. Thank you so much for all of the wonderful recipes and advice I've received from your blog these past several months. <BR/><BR/>Happy New Year!!!Tantra Flowerhttps://www.blogger.com/profile/00355357931954716145noreply@blogger.comtag:blogger.com,1999:blog-17422713.post-47592748086662421982008-12-31T13:14:00.000-05:002008-12-31T13:14:00.000-05:00I absolutely love your blog! Everything is perfec...I absolutely love your blog! Everything is perfect, from the tone and quality of the writing to the expert photography and styling, to the well-thought out recipes and ideas!<BR/><BR/>And as a lover of risotto I will try this method, also.<BR/><BR/>Thank you for sharing your life!Anonymousnoreply@blogger.com