Saturday, October 22, 2005

Food Writing

Parasitologist came to dinner

In the Ice Box -- a letter to HBO executives

Thoughts on recipe writing

Culinary Artistry book review

Boot Camp at the Culinary Institute of America

Boot Camp (part 1)

Boot Camp (part 2)

Boot Camp (part 3)

An Ode to Domenic’s Panino Tonno

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