Monday, March 20, 2017

Pork Chops with Madeira Mustard Pan Sauce


YouTube Link: Pork Chops with Madeira Mustard Pan Sauce
More Videos: Helen's Kitchen Channel


2 bone-in pork rib chops
2-3 tsp oil
1/4 cup medium-dry madeira
1 cup brown chicken stock
2-3 tsp whole grain Dijon mustard
2 tsp butter
Salt and pepper to taste

Thorough explanation of the reverse sear method

Thermometers:

Thermapen
3 sec response time amazing reliability
$90-100

Thermopop
6 sec response time amazing reliability
$30

Support my channel

My cooking classes in the Boston area:

Tuesday, March 14, 2017

Steak in the Oven (as Good as Sous-Vide)


YouTube Link: Steak in the Oven (as Good as Sous-Vide)
More Videos: Helen's Kitchen Channel

Reverse sear method for burgers

Thermometers:

Thermapen
3 sec response time, amazing reliability
$90-100

Thermopop
6 sec response time, amazing reliability
$30

Javelin 
3 sec response time, probe is very short
$25

Support my channel


Tuesday, March 7, 2017

When Is Helen's Book Coming Out?


YouTube Link: When Is Helen's Book Coming Out?
More Videos: Helen's Kitchen Channel


Support my videos on Patreon.

Rewards:

$1/month - e-mail me your cooking question and I'll send you my best answer within 1 week
$5/month - help me choose a topic for an upcoming video (plus all the previous rewards)
$20/month - your name in the credits on an upcoming video (plus all the previous rewards)

Monday, January 30, 2017

Burnt Cheesecake from La Viña Bar in San Sebastian


YouTube Link: Burnt Cheesecake from La Viña Bar in San Sebastian
More Videos: Helen's Kitchen Channel

My deepest thanks go out to La Viña bar in San Sebastian, Spain for this brilliant invention and to Andrea Duty for bringing this recipe to the world.

1 Kg Philadelphia cream cheese (36 oz)
340 g granulated sugar (1 and 2/3 cup)
7 large eggs
36 g all-purpose flour (1/4 cup scooped and leveled)
484 g heavy cream (2 cups)