Tuesday, September 12, 2017

Q&A: Accent, Beef, and Everything in Between

Thursday, August 3, 2017

Seared Striped Bass (the Secrets Restaurants Won't Tell You)


How to Cook Seared Striped Bass with Super Crispy Skin (Recipe) 

#becauseittastesgood

For each serving: 
6-8oz striped bass with skin
2 tsp oil (canola, grapeseed, of some other oil for high heat)
1 tsp butter (optional)
Salt to taste

Optional accompaniments:
Romesco Sauce: https://youtu.be/vEqjGsGWXwk 
Snow Peas: https://youtu.be/FKae4PW-3i4

Support my channel
https://www.patreon.com/helenrennie

My cooking classes in the Boston area:
http://www.helenrennie.com

FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
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Thursday, July 27, 2017

Romesco -- the Most Delicious Spanish Sauce



Romesco -- the Most Delicious Spanish Sauce

#becauseittastesgood

2 red peppers
2 garlic cloves
1/3 cup whole almonds (with or without the skin is fine)
3 Tbsp olive oil
4 large halves of sun dried tomatoes
handful of parsley, basil, or cilantro
1 tsp pimenton (Spanish Smoked Paprika)
pinch of ancho chile (or any other chile)
1 tsp pomegranate molasses (or vinegar of your choice)
Salt to taste

Support my channel
https://www.patreon.com/helenrennie

My cooking classes in the Boston area:
http://www.helenrennie.com

FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
TWITTER: https://twitter.com/HelenRennie1
INSTAGRAM: https://www.instagram.com/helen.rennie/