Tuesday, March 28, 2017

Pasta with Sardines (for reluctant fish cooks)


YouTube Link: Pasta with Sardines (for reluctant fish cooks)
More Videos: Helen's Kitchen Channel


2 Tbsp olive oil
1 diced yellow onion
3 garlic cloves, minced
pinch of red chili flakes
14 oz crushed or diced tomatoes
1/3 cup golden raisins
zest and juice of 1 orange (optional)
3 cans of whole bone-in, skin-on sardines (about 12 oz total)
1/4 cup pine nuts (or slivered almonds)
2 Tbsp minced parsley
2-3 Tbsp butter
1 Tbsp lemon juice
Salt and pepper to taste
Cooked pasta (enough for 4 servings)

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Monday, March 20, 2017

Pork Chops with Madeira Mustard Pan Sauce


YouTube Link: Pork Chops with Madeira Mustard Pan Sauce
More Videos: Helen's Kitchen Channel


2 bone-in pork rib chops
2-3 tsp oil
1/4 cup medium-dry madeira
1 cup brown chicken stock
2-3 tsp whole grain Dijon mustard
2 tsp butter
Salt and pepper to taste

Thorough explanation of the reverse sear method

Thermometers:

Thermapen
3 sec response time amazing reliability
$90-100

Thermopop
6 sec response time amazing reliability
$30

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My cooking classes in the Boston area:

Tuesday, March 14, 2017

Steak in the Oven (as Good as Sous-Vide)


YouTube Link: Steak in the Oven (as Good as Sous-Vide)
More Videos: Helen's Kitchen Channel

Reverse sear method for burgers

Thermometers:

Thermapen
3 sec response time, amazing reliability
$90-100

Thermopop
6 sec response time, amazing reliability
$30

Javelin 
3 sec response time, probe is very short
$25

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Tuesday, March 7, 2017

When Is Helen's Book Coming Out?


YouTube Link: When Is Helen's Book Coming Out?
More Videos: Helen's Kitchen Channel


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Rewards:

$1/month - e-mail me your cooking question and I'll send you my best answer within 1 week
$5/month - help me choose a topic for an upcoming video (plus all the previous rewards)
$20/month - your name in the credits on an upcoming video (plus all the previous rewards)