If your fish comes out tough and dry, let me assure you that it's not your fault. It's all those recipes that tell you to cook fish until it flakes and is opaque. First of all, some fish don't flake. Have you ever seen a flaking swordfish? And if the fish is opaque all the way through when you check it, then I have bad news for you, my friends -- it's overcooked. Here is how it's really done.
YouTube link: Testing Fish for Doneness
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