2012 Archive

• 04-23-2012: Ruhlman's Twenty
• 04-22-2012: Seared and Grilled Asparagus (Video)
• 04-16-2012: Asparagus 2 ways: ribbons and blanched (video)
• 04-03-2012: Poached Eggs for Company (Video)
• 04-01-2012: Stirring the Pot
• 03-26-2012: How to Poach an Egg Video
• 03-23-2012: Homemade Pasta Part 3: cooking and saucing
• 03-21-2012: Homemade Pasta Part 2: shaping video
• 03-20-2012: Homemade Pasta Part 1: the dough video
• 03-08-2012: Trying out some new salt ideas
• 03-06-2012: How to make cooking videos
• 02-27-2012: How to Cook and Eat a Whole Fish (Video)
• 02-19-2012: Seared Duck Breasts Video
• 02-16-2012: Salt: Interview with Tony Maws from Craigie on Main
• 02-13-2012: Searing Fish Video
• 02-09-2012: Oysters with Meyer Lemon and Herbs
• 02-06-2012: Deboning a Chicken (Video)
• 02-01-2012: Cannellini, Fennel, Radish Salad
• 01-29-2012: Trimming a Rack of Lamb (Video)
• 01-25-2012: Tomato Onion Soup from Zuni via Sally Pasley Vargas
• 01-22-2012: Deglazing a Pan and Making a Sauce (Video)
• 01-17-2012: Zuni Short Ribs Braised in Chimay Ale
• 01-15-2012: Roasted Swiss Chard
• 01-12-2012: Oyster Notes
• 01-10-2012: Smoky Cauliflower Almond Salad
• 01-08-2012: Washing Swiss Chard, Kale, and other Leafy Greens
• 01-05-2012: Beet, Fennel, Kumquat Salad
• 01-03-2012: Testing Fish for Doneness (Video)