Tuesday, July 17, 2018

Pie Dough Corrections (for Stella Parks' recipe)


Jim said...

Never have I seen anyone labor so hard in material, time and research correcting a recipe. Please accept a "well done" from this house. This video requires several viewings to follow and capture your revised dough technique which I will study.

dennis ayala said...

this video really helps a lot, thank you so much for sharing this :)

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Anonymous said...

Labor of love