But I just had to tell you about this radish spread. It's as addictive as being outside on a beautiful spring day. It has only 3 ingredients and takes 2 minutes to make. So you have absolutely no excuse not to try it. If you like radishes, you'll love it. If you don't like radishes, you'll change your mind about them, I promise.
My favorite spring open-faced sandwich is a slice of bread with this radish spread and smoked salmon. Mmm -- particularly good when eaten on a picnic.
10 medium radishes, trimmed and quartered
2 Tbsp chopped shallots (or white parts of scallions)
8 oz whipped or regular cream cheese
Salt and pepper
- Combine radishes and shallots in a food processor and process until finely chopped.
- Add cream cheese and process until smooth scrapping down the sides of the processor bowl as necessary.
- Remove to a container and season with salt and pepper. Store covered in the fridge and use within 3 days.