Monday, May 17, 2010

A balanced look at farm-raised fish

This has been a sad year for printed culinary publications. Gourmet is no more, and Kenji Alt (my favorite food writer) has left Cook's Illustrated. But luckily, Kenji is still writing and he co-founded a fabulous site called Good Eater. When I started reading it, it was mostly for Kenji's Food Lab column published on both Serious Eats and Good Eater. As I have recently found out he is turning it into a book, and that's why he's been too busy to write for Cook's. But lately, I started reading some of Good Eater sustainability stories as well (that's the core of their site).

Although I believe that responsible food management is a very important issue, I hate the sustainability hype often created by mass media -- the scarier the better. There is rarely a discussion of the gray areas or any data backing these journalists' scare tactics. But that's what sells. On another hand, Good Eater presents sustainability issues in a way that even I can swallow: from a practical and often data based perspective. Their article on farm-raised fish was a breath of fresh air in the sea of the usual media panic. If you are interested in this issue, it's a very worthwhile read.

4 comments:

birdiepj said...

? I tried to read about Farm-raised fish and couldn't see the link... I have been scared off fish after seeing a show that said terrible things about how crowded the fish farms are and how unclean they are. I would love to know how and where to buy fresh fish here in PA. I was spoiled from growing up in CA and FL and now I am here... NOT eating smelly fish from anywhere!

Helen said...

Hi birdiepj,

Oh no -- don't know where that article moved. The link does appear broken. Here is the deal with farm-raised fish. There is no such thing as free lunch. When you go to Whole Foods and pay $15/Lb, you are buying salmon that was raised responsibly. When you go to a low end supermarket and buy salmon for $7/Lb, you get fish treated with antibiotics and raised in bad conditions.

Cheers,
-Helen

birdiepj said...

That can help with our grocery stores.. what are your thoughts about the Wholesale Warehouse type of places... they always have a ton of fish. It also says "farm raised" on the labels. Do you think it is ok from costco?

thanks!!

Helen said...

Yes, costco salmon is very good taste wise and freshness wise. I don't have any info on its environmental cleanliness. The reason their prices is so low is because they sell in bulk.

Cheers,
-Helen