Tuesday, March 31, 2015
Salmon Salad (with avocado, sprouts, watermelon radish)
YouTube Link: Salmon Salad (with avocado, sprouts, watermelon radish)
More Videos: Helen's Kitchen Channel
Equipment I use in this video
Is it safe to under-cook your salmon?
If your salmon was previously frozen, there are no worries about parasites. Freezing would kill them, so under-cook all you want. The odds of parasites in farm-raised salmon are slim. I eat it with translucent center (without freezing first), but it's up to you whether to take this tiny risk or not. I do not suggest you under-cook wild salmon (unless it was frozen first) because it is prone to have parasites.
Salmon Ingredients:
1 Lb salmon fillet
1 Tbsp apricot preserve
1 Tbsp Japanese style soy sauce
1/2 tsp balsamic vinegar
Salad Ingredients (everything to taste):
bean sprouts
radishes
red onion
cilantro
avocado
lime juice
dijon mustard
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3 comments:
Hi! Haven't been here in a very long time. Glad to see you still here with lots of great recipes! I am eager to try this recipe. I love everything about it. :-) BTW, I've never tasted a watermelon radish. I'll look for it in the supermarket. I can relate to your kids. When I was a kid, I didn't like avocado. Now, as an adult, I love avocado! :-)
Paz! Wow! Long time no see. So good to hear from you :)
This is your weekday meal for kids. I am very impressed:-)
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