Tuesday, March 31, 2015
Salmon Salad (with avocado, sprouts, watermelon radish)
YouTube Link: Salmon Salad (with avocado, sprouts, watermelon radish)
More Videos: Helen's Kitchen Channel
Equipment I use in this video
Is it safe to under-cook your salmon?
If your salmon was previously frozen, there are no worries about parasites. Freezing would kill them, so under-cook all you want. The odds of parasites in farm-raised salmon are slim. I eat it with translucent center (without freezing first), but it's up to you whether to take this tiny risk or not. I do not suggest you under-cook wild salmon (unless it was frozen first) because it is prone to have parasites.
1 Lb salmon fillet
1 Tbsp apricot preserve
1 Tbsp Japanese style soy sauce
1/2 tsp balsamic vinegar
Salad Ingredients (everything to taste):
Posted by Helen Rennie at 11:11 AM