Thursday, June 9, 2016

Hamachi with Plums (breaking down the fish and plating crudo)

YouTube Link: Hamachi with Plums
More Videos: Helen's Kitchen Channel

For 4 appetizer servings:

1 Lb sliced hamachi

Plum Salad:
1 large plum
1 spring onion or a few scallions (can also use shallots of red onions)
1 Tbsp apple cider vinegar
2 tsp Dijon mustard
1 tsp toasted sesame oil
1 Tbsp olive oil

Sesame Sauce:
1 tsp black sesame paste (neri goma) available at Japanese stores and on Amazon.
1/4 cup labne or Greek yogurt

Raw Fish Safety

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