Monday, October 3, 2016

Quinoa Cakes Video

YouTube Link: Quinoa Cakes Video
More Videos: Helen's Kitchen Channel

1 cup white quinoa
1.5 tsp Diamond Crystal Kosher Salt (or 3/4 tsp table salt)
2 and 1/4 cups water
1 cup cooked vegetables (I used red braised cabbage with cherries)
1 Tbsp grainy Dijon mustard
1 Tbsp olive oil
Salt and pepper to taste

Canola, grapeseed or some other high heat oil for pan-frying cakes (1 tsp per cake) or more as needed

Optional toppings:
Caramelized Onions
Labne (or yogurt topping)
Chopped nuts or pomegranate seeds
Pomegranate Molasses

Edlund tongs on Amazon

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