Monday, March 20, 2017

Pork Chops with Madeira Mustard Pan Sauce


YouTube Link: Pork Chops with Madeira Mustard Pan Sauce
More Videos: Helen's Kitchen Channel


2 bone-in pork rib chops
2-3 tsp oil
1/4 cup medium-dry madeira
1 cup brown chicken stock
2-3 tsp whole grain Dijon mustard
2 tsp butter
Salt and pepper to taste

Thorough explanation of the reverse sear method

Thermometers:

Thermapen
3 sec response time amazing reliability
$90-100

Thermopop
6 sec response time amazing reliability
$30

Support my channel

My cooking classes in the Boston area:

2 comments:

Melanie Camp said...

I made this for dinner tonight and it was outrageous! THANK YOU! I couldn't find madeira (I went to two liquor stores), subbed Courvoisier, and the sauce was dreamy

Helen Rennie said...

Sorry I sent you on a wild goose chase for madeira. You can use white wine, port, and almost any booze :) So glad you enjoyed it!