Monday, March 20, 2017

Pork Chops with Madeira Mustard Pan Sauce


YouTube Link: Pork Chops with Madeira Mustard Pan Sauce
More Videos: Helen's Kitchen Channel


2 bone-in pork rib chops
2-3 tsp oil
1/4 cup medium-dry madeira
1 cup brown chicken stock
2-3 tsp whole grain Dijon mustard
2 tsp butter
Salt and pepper to taste

Thorough explanation of the reverse sear method

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