Thursday, July 13, 2017

Rack of Lamb (Reverse Sear)



Rack of Lamb (Reverse Sear) 

(Serves 2)

1 rack of lamb
1 garlic clove
1-2 tsp of butter
1-2 tsp of chopped mint or cilantro

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$30

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2 comments:

Anthony said...

What an excellent video! Look forward to trying this technique....

Helen Rennie said...

Let me know how it comes out.