Thursday, August 3, 2017

Seared Striped Bass (the Secrets Restaurants Won't Tell You)

How to Cook Seared Striped Bass with Super Crispy Skin (Recipe) 


For each serving: 
6-8oz striped bass with skin
2 tsp oil (canola, grapeseed, of some other oil for high heat)
1 tsp butter (optional)
Salt to taste

Optional accompaniments:
Romesco Sauce: 
Snow Peas:

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