How to Cook Seared Striped Bass with Super Crispy Skin (Recipe)
#becauseittastesgoodFor each serving:
6-8oz striped bass with skin
2 tsp oil (canola, grapeseed, of some other oil for high heat)
1 tsp butter (optional)
Salt to taste
Optional accompaniments:
Romesco Sauce: https://youtu.be/vEqjGsGWXwk
Snow Peas: https://youtu.be/FKae4PW-3i4
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