The New Year resolution to eat more leafy greens is an admirable one. But the path to leafy greens bliss is not without obstacles. How do you get rid of the grit? How do you prevent the leaves from wilting in the fridge? Which part do you eat -- the leaf, the stem, both? Here is a video that can answer those questions.
YouTube link: Washing Swiss Chard, Kale, and Other Leafy Greens
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