Hello, Mrs. Rennie,The scallion oil recipe is fantastic and I will try it soon. I was wondering if this recipe could use substitutes for the scallions, such as herbs or other root vegetables like scallions? Thank you very much and keep up the awesome work!Adrianna Damiani
Absolutely! You can make parsley oil, basil oil, etc. following the same procedure. Only use the leaves of the herbs, not the stems. I tend to blanch them for a shorter time than scallions since they are so delicate. 15 seconds should do it.
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