Tuesday, October 21, 2014

Brussels Sprouts Video (oven and stovetop methods)

YouTube Link: Roasted Brussels Sprouts
More Videos: Helen's Kitchen Channel

1 Lb Brussels sprouts, trimmed and halved
salt and pepper
3 Tbsp olive oil (or as needed)

Optional glaze:
1/2 tsp balsamic vinegar
1 and 1/2 tsp Maple syrup

In the video, I double the glaze since I am making the recipe twice (once in the oven and once on the stove top).

I love cruciferous veggies (anything from the cabbage family) with thick Greek yogurt or sour cream. Pomegranate molasses is another favorite ingredient. Barberries are nice, but not essential.  You can get pomegranate molasses in most Whole Foods markets and any Middle Eastern Store.  Both of these products will be a lot cheaper in a brick and mortar store, so I don't suggest you buy them on Amazon unless you have no other option.

Other fun topping ideas are roasted grapes and pine nuts.  The possibilities are endless so feel free to experiment.

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