Tuesday, October 14, 2014

Roasted Butternut Squash (Video)

YouTube Link: Roasted Butternut Squash
More Videos: Helen's Kitchen Channel

Pimenton (Spanish Smoked Paprika) is available at Whole Foods.  They often have both sweet and bitter-sweet options.  I prefer the bitter-sweet.

For the Squash:
1 medium squash
Salt to taste
Pimenton or black pepper to taste
1/4 cup olive oil or as needed

For Berry Topping:
1/3 cup dry cranberries or cherries
1/3 cup water
1 and 1/2 Tbsp soy sauce
1 tsp balsamic vinegar
1 Tbsp maple syrup or honey

1 comment:

glenn said...


This looks really good! I'm going to try it this Saturday at a dinner party to go along with a stuffed pork tenderloin.

Thanks for the help,