Tuesday, December 9, 2014
Kohlrabi Latkes Video
YouTube Link: Kohlrabi Latkes
More Videos: Helen's Kitchen Channel
13 oz grated kohlrabi (2.5 tightly packed cups)
1/2 yellow onion, grated
1 large egg
1.3 oz all-purpose flour (about 1/4 cup scooped and leveled)
Oil for frying
1 cup labne or Greek yogurt or sour cream
1 garlic clove grated on a microplane zester
1 tsp zaatar** (optional)
Salt and lemon juice to taste
* In the video, I used 2 tsp Diamond Crystal Kosher Salt. For table salt, you'll need only 1 tsp. For Morton's Kosher 1.5 tsp. All salts are different, so taste and use your best judgement.
** Zaatar is available at Middle Eastern Markets and I have seen it at several Whole Foods Markets too.
Posted by Helen Rennie at 5:06 PM