Tuesday, December 16, 2014

Make-ahead Whipped Cream Video

YouTube Link: Make-Ahead Whipped Cream
More Videos: Helen's Kitchen Channel

1/2 cup cold heavy cream (116 g)
2 Tbsp cold creme fraiche (29 g)
1 Tbsp confectioner's sugar (8 g)

Vanilla variation: For the yummiest vanilla whipped cream, steep some vanilla beans in the heavy cream overnight. For the recipe above, use 1/4 vanilla bean cut in half lengthwise with the seeds scraped out (add both the bean and the seeds). Before proceeding with the recipe, fish out the bean. Alternatively, you can add 1/4 tsp of real vanilla extract along with creme fraiche and confectioner's sugar.

1 comment:

Anonymous said...

If I use confectioners sugar that has no corn starch, how much corn starch shoild I add?