Thursday, January 15, 2015

Onion Dice without Parallel Cut

YouTube Link: Onion Dice without Parallel Cut
More Videos: Helen's Kitchen Channel

You'll need a chef's knife for this task.


Chris Shenton said...

I learned this from an ex Disney white-tablecloth chef. He, like me, asked: why do you need the parallel cut? It is difficult to do right and adds nothing. Making the first radial cuts is easy and gives you more uniform slices.

Blue Angel said...

Thanks Helen good idea.

Kari said...

This method is more intuitive, IMO. Don't fight the onion! Just like cutting meat, it helps to know the anatomy.

Anonymous said...

This video brought a smile. I have ALWAYS cut onions this way -- mostly because I hate making the parallel cut.