Tuesday, September 15, 2015

Scrambled Eggs (Video)


YouTube Link: Scrambled Eggs
More Videos: Helen's Kitchen Channel

1/3 cup whole milk
2 tsp all-purpose flour
2 large eggs
1.2 g salt (slightly heaping 1/4 tsp of Diamond Crystal Kosher salt)*
black pepper (pinch)
1-2 tsp chopped chives (optional)
1 Tbsp of unsalted butter (for cooking)
1 tps unsalted butter (for fininshing)

* for other salts (including Morton's Kosher) the volume will be very different.  Use the nutrition info on the side of the box to figure out what 1.2 g of your salt is in teaspoons or experiment and figure out how much you like to use.


2 comments:

Sally said...

Great video Helen. This is almost exactly how I do it! Well not exactly. I use a whisk, and then I move the pan back and forth between high heat and a burner that is turned off. I think it's similar, though. I don't stir in butter at the end, but I will have to try that next time. This is the ONLY 'recipe' that my son left home with! Now he is interested in cooking, but he mastered this technique and makes great eggs. I love your videos!!

Helen Rennie said...

Hi Sally,

I agree that scrambled eggs are the most useful dish to send your kids off to college with :)

Hugs,
-Helen