Monday, December 14, 2015
Microwave Poached Eggs
YouTube Link: Microwave Poached Eggs
More Videos: Helen's Kitchen Channel
The dielectric constant is the ratio of the permittivity of a substance to the permittivity of free space. It is an expression of the extent to which a material concentrates electric flux, and is the electrical equivalent of relative magnetic permeability. Adding salt to water makes it less permeable to the microwave radiation. This means the egg cooks more gently and is less likely to overcook in spots.
Posted by Helen Rennie at 10:02 AM