Wednesday, March 23, 2016

Crepes Suzette (with flambeed orange sauce)

YouTube Link: Crepes Suzette (with flambeed orange sauce)
More Videos: Helen's Kitchen Channel

Sauce Recipe for 8 crepes (4 servings):

zest from 1 navel orange
2 cups of fresh squeezed orange juice (from Juice or Valencia oranges)
1/3 cup (2.3 oz) sugar
1 tsp vanilla extract
pinch of salt
3 Tbsp (1.5 oz) butter
1/4 cup (2 oz) grand marnier

Crepe video

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