Thursday, February 22, 2018

Porcini Pan Sauce


Unknown said...

Will you be posting a video recipe to those scrumptious pirozhki in the background? :)

Helen said...

Sure. I'll try to make a pirozhki video sometimes. But the components are already there. Here is the dough: and the filling is braised green cabbage. I do it the same way as the braised red cabbage in this video (minus the port and cherries):

Abi Travel said...

Everything is so simple and yummy, i'm pretty excited
T x for sharing with us!