Believe it or not, butternut squash is not hard to deal with if you arm yourself with a sharp chef's knife (8 inches or larger), a peeler (I like OXO brand), and a few tricks.
YouTube link: Peel, Slice, and Dice Butternut Squash
Videos you might want to watch before this one:
- Kitchen Knives and Their Tasks
- How to Sharpen Knives
- Claw and Pinch Grip -- How to keep blood out of your veggies
The easiest and yummiest way to serve squash is to roast it in thick slices. I like to combine it with green beans, cranberries, and cashews for a Thanksgiving side dish -- tastes great hot, warm, or even cold.
|Butternut Squash, Green Beans, Cranberries, and Cashews|